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Fluffy Banana Pancakes Using Overripe Bananas

A close-up of a stack of three fluffy banana pancakes generously drizzled with golden syrup.

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Make these fluffy banana pancakes quickly using overripe bananas. This easy recipe produces moist, naturally sweet pancakes perfect for a weekend brunch or quick breakfast.

Ingredients

Scale
  • 2 large overripe bananas, mashed
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 tablespoon brown sugar (optional)
  • Butter or oil for the griddle

Instructions

  1. Place the mashed bananas in a medium bowl. Whisk in the eggs until just combined.
  2. In a separate small bowl, whisk together the flour, baking powder, and cinnamon, if using.
  3. Add the dry ingredients to the wet ingredients. Gently fold them together until just combined. Do not overmix; a few lumps are fine for fluffy pancakes. If using brown sugar, stir it in now.
  4. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2 to 3 minutes per side, until golden brown and cooked through. You know it is time to flip when bubbles appear on the surface and the edges look set.
  7. Serve immediately with your favorite toppings.

Notes

  • For extra fluffy banana pancakes, let the batter rest for 5 minutes before cooking.
  • This recipe makes about 6 medium pancakes, suitable for two servings.
  • If you want a healthier option, substitute half the flour with oat flour for banana oat pancakes.

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