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Decadent Flourless Chocolate Torte

A rich, dense slice of flourless chocolate torte dusted heavily with cocoa powder, served on a white plate.
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Make a rich, dense, and velvety chocolate torte that is naturally gluten-free. This recipe delivers intense dark chocolate flavor perfect for an elegant dessert.

Ingredients

Scale
  • 8 ounces bittersweet or semi-sweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Cocoa powder, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper. Dust the inside of the pan lightly with cocoa powder.
  2. Melt the chopped chocolate and butter together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. In a separate large bowl, beat the egg yolks with the granulated sugar and brown sugar until the mixture is pale yellow and thick. Stir in the vanilla extract.
  4. Gently fold the slightly cooled chocolate mixture into the egg yolk mixture until just combined.
  5. In a clean, dry bowl, beat the egg whites with the salt until stiff peaks form.
  6. Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites until no white streaks remain. Do not overmix.
  7. Pour the batter into the prepared springform pan.
  8. Bake for 30 to 35 minutes. The edges should look set, but the center will still look slightly soft.
  9. Let the torte cool completely in the pan on a wire rack. The center will sink as it cools, which is normal for this dessert.
  10. Once cool, carefully run a thin knife around the edge before releasing the springform side. Dust the top generously with cocoa powder before slicing and serving.

Notes

  • For a fudgier texture, bake closer to 30 minutes. For a slightly firmer texture, bake closer to 35 minutes.
  • Chill the torte for at least 4 hours, or preferably overnight, before serving for the best dense texture.
  • Serve with fresh raspberries or a dollop of unsweetened whipped cream for contrast.

Nutrition

Find it online: https://cookingbycarla.com/flourless-chocolate-torte-recipe/