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Feta Stuffed Greek Chicken Meatballs

A stack of four golden brown feta stuffed greek chicken meatballs showing melted white feta cheese inside.
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Make these flavorful Greek chicken meatballs stuffed with salty feta cheese. This recipe is simple to follow and yields moist, delicious meatballs perfect for a weeknight dinner or appetizer.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces feta cheese, cut into 1/2-inch cubes
  • 1 tablespoon olive oil (for baking)
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the panko breadcrumbs and milk. Let stand for 5 minutes until the milk is absorbed.
  3. In a large bowl, combine the ground chicken, soaked breadcrumbs mixture, egg, parsley, minced garlic, oregano, mint, salt, pepper, and lemon zest. Mix gently with your hands until just combined. Do not overmix.
  4. Take about 2 tablespoons of the chicken mixture and flatten it slightly in your palm. Place one cube of feta cheese in the center.
  5. Carefully wrap the chicken mixture around the feta, sealing the edges completely to form a tight, smooth ball. This step is key to keeping the cheese inside.
  6. Place the formed meatballs on the prepared baking sheet. Brush the tops lightly with olive oil.
  7. Bake for 18 to 20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are lightly browned.
  8. Serve warm with tzatziki sauce or a squeeze of fresh lemon juice.

Notes

  • To prevent the feta from leaking out during baking, make sure you completely seal the meat mixture around the cheese cube. Pinch the seams closed firmly.
  • For an air fryer chicken feta meatballs option, cook at 375°F (190°C) for 12 to 14 minutes, flipping halfway through.
  • These meatballs freeze well. Cool completely, then place on a tray in the freezer until solid before transferring to a freezer bag.

Nutrition

Find it online: https://cookingbycarla.com/feta-stuffed-greek-chicken-meatballs/