Make fast, crispy English muffin pizzas perfect for a quick weeknight dinner or kid-friendly snack. This easy recipe uses simple pantry items and includes a trick to keep the muffin base from getting soggy.
Author:cookingbycarla
Prep Time:5 min
Cook Time:10 min
Total Time:15 min
Yield:8 mini pizzas 1x
Category:Lunch
Method:Baking/Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 English muffins, split in half
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil or melted butter
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
Optional toppings: Pepperoni slices, cooked sausage, sliced mushrooms, bell peppers
Instructions
Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
Prepare the muffins for crispness: Lightly brush the cut side of each English muffin half with olive oil or melted butter.
Toast the muffins: Place the muffin halves cut-side up on a baking sheet. Bake for 3-4 minutes, or air fry for 2 minutes, until the edges just begin to turn golden. This step prevents sogginess.
Season the base: Sprinkle the garlic powder and dried oregano evenly over the toasted muffin halves.
Add sauce and cheese: Spoon about 1 tablespoon of pizza sauce onto each muffin half, spreading it nearly to the edges. Top with mozzarella cheese, then sprinkle with Parmesan cheese.
Add toppings: Place your chosen toppings over the cheese layer.
Cook until done: For the oven, bake for 5-7 minutes, or until the cheese is fully melted and bubbly. For the air fryer, cook for 4-6 minutes, watching closely, until the cheese is melted and the edges of the muffin are crisp.
Serve immediately for the best texture.
Notes
For the crispiest results, use the pre-toast step. This is the secret to avoiding soggy English muffin pizza.
If using the air fryer, work in batches to avoid overcrowding the basket, which can lead to uneven cooking.
This recipe is a great budget friendly pizza option for busy nights.