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The Best Classic & Creamy Egg Salad Recipe

A serving of creamy egg salad recipe, topped with fresh chopped green onions, on a white plate.
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Make the best classic egg salad with this simple recipe. You achieve a creamy texture and perfect seasoning ideal for quick lunches or the ultimate egg salad sandwich.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 1 tablespoon sweet pickle relish (optional, for tang)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Peel the hard-boiled eggs. Place the eggs in a large bowl.
  2. Use a fork or potato masher to coarsely chop the eggs until they reach your desired texture. For a creamier salad, mash them finer.
  3. Add the mayonnaise, yellow mustard, Dijon mustard, chopped celery, sweet pickle relish (if using), salt, and pepper to the bowl.
  4. Gently mix all ingredients together until they are just combined. Avoid overmixing, which can make the salad watery.
  5. Taste the mixture and adjust seasoning if needed. Add more salt, pepper, or mustard for flavor.
  6. Cover the bowl and chill the egg salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
  7. Serve as an easy egg salad sandwich on your favorite bread, with crackers, or as a side dish.

Notes

  • For the creamiest egg salad, press the yolks through a fine-mesh sieve before mixing them with the wet ingredients.
  • If you prefer a tangier flavor, add a splash of white vinegar or lemon juice to the dressing mixture.
  • This homemade egg salad is excellent for meal prepping; it keeps well in the refrigerator for up to four days.

Nutrition

Find it online: https://cookingbycarla.com/egg-salad-recipe-best-creamy-classic/