Ultra Easy 5-Ingredient Pumpkin Pie
This is the simplest pumpkin pie you will make, using only five main ingredients for a creamy, classic Thanksgiving dessert.
- Prep Time: 10 min
- Cook Time: 55 min
- Total Time: 65 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pure pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust (store-bought is fine)
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Place your unbaked pie crust in a 9-inch pie plate.
- In a medium bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Mix these ingredients until they are smooth and fully combined.
- Pour the pumpkin filling mixture into the unbaked pie crust.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce the oven temperature to 350 degrees Fahrenheit. Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing. This allows the creamy filling to set properly.
- Serve plain or top with whipped cream for a classic finish.
Notes
- You can use a refrigerated or frozen pie crust to save preparation time.
- If you prefer a stronger spice flavor, add an extra quarter teaspoon of cinnamon.
- This recipe is a fast Thanksgiving pie option when you need minimal fuss.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 7
- Cholesterol: 75
Find it online: https://cookingbycarla.com/easy-pumpkin-pie-recipe/