High Protein Overnight Oats Meal Prep Jars
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Prepare these easy overnight oats on Sunday for a high protein, grab and go breakfast all week.
- Author: cookingbycarla
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon maple syrup (optional)
- Pinch of salt
- In a mason jar or container with a lid, combine the rolled oats, protein powder, chia seeds, and salt. Stir these dry ingredients together.
- Add the Greek yogurt, milk, and maple syrup (if using) to the jar.
- Seal the jar tightly and shake well until all ingredients are mixed thoroughly.
- Place the jar in the refrigerator for at least 6 hours, or preferably overnight.
- In the morning, stir the oats and add any desired toppings like fresh fruit or nuts before eating.
Notes
- For a thicker consistency, use less milk. For a thinner consistency, add a splash more milk before serving.
- You can batch this recipe for up to four days. Store sealed jars in the refrigerator.
- Use your favorite flavor of protein powder to change the taste profile easily.
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 10
- Sodium: 250
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 8
- Protein: 35
- Cholesterol: 15