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Easy No-Bake Mini Cheesecake Cups with Fresh Berry Topping

Close-up of a delicious mini cheesecake topped generously with fresh strawberries, blueberries, and raspberries.
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Make these creamy, individual mini cheesecake cups without turning on the oven. This easy recipe uses a simple graham cracker crust and a rich filling, perfect for parties or a quick dessert.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • Fresh berries (strawberries, blueberries) for topping
  • Optional: Whipped cream for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
  2. Line a standard 12-cup muffin tin with paper liners. Press about 1 1/2 tablespoons of the crust mixture firmly into the bottom of each liner to form the base.
  3. Chill the crusts in the freezer for 10 minutes while you prepare the filling.
  4. Make the filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Scrape down the sides of the bowl.
  5. Add the powdered sugar and vanilla extract to the cream cheese. Beat on low speed until just combined, then increase speed to medium and beat until smooth and creamy.
  6. Pour in the heavy cream and mix until the filling is light and fluffy. Do not overmix.
  7. Spoon or pipe the cheesecake filling evenly over the chilled crusts in the muffin cups.
  8. Refrigerate the mini cheesecakes for at least 4 hours, or until firm. For best results, chill overnight.
  9. Before serving, top each mini cheesecake with fresh berries and a dollop of whipped cream, if desired.

Notes

  • For a different base, substitute vanilla wafers or shortbread cookies for the graham crackers.
  • If you need to serve these quickly, place the filled cups in the freezer for 1 hour to set faster, but allow them to thaw slightly before eating.
  • To achieve a New York style texture, use full-fat cream cheese and ensure all ingredients are at room temperature before mixing.

Nutrition

Find it online: https://cookingbycarla.com/easy-no-bake-mini-cheesecake-recipe/