Easy Louisiana Creole Remoulade Sauce Recipe
Make this zesty, creamy Louisiana Creole Remoulade Sauce at home. This quick, no-cook recipe delivers the bold, tangy flavor perfect for seafood, Po’ Boys, and appetizers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American (Louisiana)
- Diet: Low Fat
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust for spice)
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped green onion (scallion)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Gather all your ingredients. You will not need to cook this sauce.
- In a medium bowl, combine the mayonnaise, Creole mustard, ketchup, horseradish, and lemon juice. Whisk until the mixture is smooth.
- Add the paprika, hot sauce, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to the bowl. Mix well to incorporate the spices evenly.
- Stir in the chopped fresh parsley and green onion.
- Season the sauce with salt and black pepper. Taste the sauce and adjust the hot sauce or cayenne if you desire more spice.
- Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your zesty, creamy sauce with fried shrimp, crab cakes, or on your favorite sandwich.
Notes
- For a sugar-free or keto remoulade option, check your ketchup and mustard labels to ensure they contain no added sugar, or substitute with sugar-free versions of those ingredients.
- This sauce is excellent as a sandwich dipping sauce for Po’ Boys or as a dip for french fries.
- The sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10