Quick & Easy Homemade Chocolate Sauce (Better Than Store-Bought)
Make this rich, thick homemade chocolate sauce on the stovetop in minutes. It tastes better than bottled versions and works perfectly as an ice cream topping, cake drizzle, or for making chocolate milk.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1 1/2 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a medium saucepan, whisk together the sugar and cocoa powder until combined.
- Add the water to the saucepan and whisk until smooth.
- Place the saucepan over medium heat. Stir constantly as the mixture heats up. Do not let it boil rapidly.
- Bring the mixture to a gentle simmer, stirring frequently until the sugar dissolves completely and the sauce thickens slightly, about 5 to 7 minutes. This creates a rich stovetop chocolate sauce.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Allow the chocolate sauce to cool for about 10 minutes before using. It will thicken more as it cools.
- Pour the sauce into a clean jar for storage.
Notes
- This sauce is excellent for making chocolate milk or hot chocolate; use 2 to 3 tablespoons per cup of milk.
- For a thicker hot fudge recipe consistency, reduce the water to 3/4 cup.
- Store this easy chocolate sauce in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 120
- Sugar: 19
- Sodium: 5
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://cookingbycarla.com/easy-homemade-chocolate-sauce-recipe/