Five Minute Cream Cheese Fruit Dip
Make this quick, no bake cream cheese fruit dip for your next gathering. It is a simple, sweet topping for any fresh fruit platter.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup marshmallow fluff
Instructions
- Place the softened cream cheese in a medium bowl.
- Beat the cream cheese with an electric mixer until it is smooth.
- Gradually add the powdered sugar, mixing until combined.
- Mix in the vanilla extract and milk until the dip is light and fluffy.
- Gently fold in the marshmallow fluff using a spatula. Do not overmix.
- Serve immediately with fresh fruit or chill for 30 minutes before serving.
Notes
- For a lighter fruit dip, substitute half of the cream cheese with plain Greek yogurt.
- Add 1/4 teaspoon of lemon zest for a brighter flavor.
- This dip pairs well with strawberries, grapes, pineapple, and melon.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 14
- Sodium: 45
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Find it online: https://cookingbycarla.com/easy-fruit-dip-recipe/