Classic Quick & Easy French Toast
Make this classic French toast recipe quickly on the stovetop. It uses simple ingredients to create golden, fluffy slices perfect for any morning.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices thick bread (like brioche or challah)
- 3 large eggs
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or oil for the griddle
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- Heat a large skillet or griddle over medium heat. Add half of the butter or oil and let it melt until it sizzles slightly.
- Dip one slice of bread into the egg mixture, letting it soak for about 10 to 15 seconds per side. Do not over-soak.
- Place the soaked bread onto the hot griddle. Cook for 3 to 4 minutes per side, until golden brown and cooked through.
- Remove the cooked French toast and keep warm while you cook the remaining slices, adding more butter or oil to the griddle as needed.
- Serve immediately with your preferred toppings.
Notes
- Use slightly stale bread for the best texture; it absorbs the batter without becoming soggy.
- For a richer flavor, substitute half of the milk with heavy cream.
- If you want a crispier edge, sprinkle a small amount of granulated sugar onto the butter in the pan just before placing the bread down.
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 8
- Sodium: 250
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 14
- Cholesterol: 150