Quick and Creamy 5-Ingredient Garlic Sauce
Make this rich, smooth garlic sauce in under 10 minutes using only five simple ingredients. It is a versatile sauce perfect for dipping fries, topping chicken, or mixing into pasta.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the mayonnaise, minced garlic, lemon juice, salt, and pepper into a small food processor or blender.
- Process or blend the ingredients until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste the sauce and adjust salt or lemon juice if you prefer a stronger flavor.
- Transfer the garlic sauce to an airtight container. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
- Serve as a dip for breadsticks or vegetables, or drizzle over grilled chicken or pasta.
Notes
- For a Garlic Parmesan Sauce variation, add 1/4 cup of grated Parmesan cheese before blending.
- To achieve a consistency similar to Lebanese Toum, substitute the mayonnaise with 1 cup of neutral oil (like canola or sunflower) and slowly drizzle it in while blending continuously until emulsified.
- This sauce keeps well in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0
- Sodium: 250
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://cookingbycarla.com/easy-creamy-garlic-sauce-recipe/