Quick Texas Roadhouse Copycat Cinnamon Butter
Make this creamy, whipped cinnamon butter at home in just five minutes. It is a sweet and spiced spread perfect for warm rolls or biscuits.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Place the softened butter, powdered sugar, honey, ground cinnamon, and vanilla extract into a mixing bowl.
- Use an electric mixer to beat the ingredients on medium speed until the mixture is light and fluffy, about 3 to 5 minutes. Scrape down the sides of the bowl as needed.
- Continue mixing until the cinnamon butter is completely smooth and well combined.
- Serve immediately, or store in an airtight container in the refrigerator.
Notes
- For a firmer texture, chill the butter for 30 minutes before serving.
- If you prefer a stronger cinnamon flavor, add an extra 1/4 teaspoon of ground cinnamon.
- This homemade spread is excellent on pancakes, toast, or banana bread.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 180
- Sugar: 12
- Sodium: 65
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 45