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The Ultimate Crunchy Asian Cabbage Salad

A vibrant bowl of Asian-style cabbage salad topped with peanuts, sesame seeds, and a savory dressing.
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Make this quick, fresh, and crunchy Asian Cabbage Salad. It uses a zesty sesame vinaigrette and is perfect as a healthy side dish or a light lunch.

Ingredients

Scale
  • 6 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons sesame seeds, toasted
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced

Instructions

  1. Prepare the vegetables: Place the shredded green and purple cabbage, carrots, green onions, and cilantro into a large bowl.
  2. Make the dressing: In a small jar with a tight-fitting lid, combine the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic. Shake well until the dressing emulsifies.
  3. Dress the salad: Pour about three-quarters of the dressing over the cabbage mixture. Toss everything together until the vegetables are lightly coated. Add more dressing as needed to reach your preferred level of coating.
  4. Finish and serve: Gently fold in the toasted slivered almonds and sesame seeds. Serve immediately for maximum crunch, or chill for 15 minutes to allow the flavors to meld.

Notes

  • For extra crunch and flavor, add 1/2 cup of crushed ramen noodles to the salad just before serving.
  • This salad holds up well for meal prep; store the dressing separately and toss just before eating to keep the cabbage crisp.
  • If you want a richer flavor, substitute the honey with 1 tablespoon of peanut butter in the dressing.

Nutrition

Find it online: https://cookingbycarla.com/easy-cabbage-salad-recipe-crunchy-asian/