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Easy 20-Minute Garlic Turmeric Rice

A close-up of vibrant yellow garlic turmeric rice perfectly cooked and served in a white bowl.
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Make this vibrant, fluffy Garlic Turmeric Rice on the stovetop in under 20 minutes. This one-pot recipe delivers rich golden color and comforting flavor, perfect for a quick weeknight dinner side dish.

Ingredients

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  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup basmati rice, rinsed
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper
  • 1 3/4 cups water

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic and cook for 30 seconds until fragrant. Do not let the garlic brown.
  3. Add the rinsed basmati rice, ground turmeric, salt, and pepper to the saucepan. Stir well to coat the rice grains with the butter and spices. Toast for 1 minute.
  4. Pour in the water and bring the mixture to a boil.
  5. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid.
  6. Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
  7. Remove the lid and fluff the **turmeric rice** gently with a fork before serving.

Notes

  • Rinsing the basmati rice helps remove excess starch, resulting in fluffier grains.
  • For a richer flavor, substitute half the water with low-sodium chicken or vegetable broth.
  • This **golden rice recipe** pairs well with grilled chicken or roasted vegetables.

Nutrition

Find it online: https://cookingbycarla.com/easy-20-minute-garlic-turmeric-rice/