Easy Dill Pickle Dip Recipe
Make this creamy dill pickle dip for your next gathering. It is a quick, no-bake appetizer packed with tangy pickle flavor that serves as a crowd pleaser with chips or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped fresh chives
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream until the mixture is smooth and creamy.
- Stir in the finely chopped dill pickles and pickle juice.
- Add the fresh dill, garlic powder, onion powder, and black pepper; mix well to combine all the flavors.
- If you choose, fold in the chopped fresh chives for extra freshness.
- Chill the dip in the refrigerator for at least 1 hour so the flavors can meld.
- Serve this game day dip with fresh vegetables, crackers, or chips.
Notes
- Use high-quality dill pickles for the best flavor impact in your dip.
- Chilling the dip overnight enhances the tangy and herbaceous notes significantly.
- This recipe is perfect for parties and game day spreads.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 30
Find it online: https://cookingbycarla.com/dill-pickle-dip-easy-recipe/