Print

Crispy and Cheesy Old Fashioned Corn Fritters

A tall stack of four golden-brown, crispy corn fritters piled on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these classic, old fashioned corn fritters for a comforting side dish or snack. They achieve a perfectly crispy exterior and a soft, fluffy interior, enhanced with savory cheese flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh or frozen (thawed) sweet corn kernels
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons melted butter, cooled slightly
  • Vegetable oil, for frying

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
  2. Stir in the corn kernels and shredded cheddar cheese until they are evenly coated with the dry mixture.
  3. In a separate small bowl, whisk together the milk, egg, and cooled melted butter.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps in the batter are fine for fluffy fritters.
  5. Pour about 1 to 1.5 inches of vegetable oil into a heavy-bottomed skillet or pot. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
  6. Carefully drop rounded tablespoons of the batter into the hot oil, ensuring you do not crowd the pan. Work in batches.
  7. Fry the fritters for 2 to 3 minutes per side, until they are golden brown and cooked through. You are looking for that satisfying, crispy texture.
  8. Use a slotted spoon to remove the fritters from the oil. Place them on a wire rack lined with paper towels to drain excess oil.
  9. Serve your homemade corn fritters immediately as a delicious side dish or quick snack idea.

Notes

  • For an extra Southern corn fritters flavor, you can add 1/4 teaspoon of smoked paprika to the dry ingredients.
  • If you prefer a slightly sweeter profile, reduce the cheddar cheese by half and add 1 teaspoon of sugar to the batter.
  • These fritters pair well with a simple sour cream and chive dipping sauce.

Nutrition

Find it online: https://cookingbycarla.com/crispy-cheesy-old-fashioned-corn-fritters/