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Crispy Bang Bang Chicken Bites for an Easy Weeknight Dinner

Close-up of crispy, glazed bang bang chicken pieces piled high on a white plate.
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Make restaurant-style Bang Bang Chicken at home. These crispy chicken bites are tossed in a creamy, sweet, and spicy sauce, perfect for a quick and flavorful weeknight meal or appetizer.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 large egg, beaten
  • 1 cup Panko breadcrumbs
  • Vegetable oil, for frying (or cooking spray for air fryer)
  • For the Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons Sriracha (adjust to your spice preference)
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • For Serving (Optional):
  • Cooked white or brown rice
  • Steamed broccoli or sliced green onions

Instructions

  1. Prepare the chicken coating: In one shallow dish, combine the flour, salt, pepper, and garlic powder. In a second dish, place the beaten egg. In a third dish, place the Panko breadcrumbs.
  2. Dredge the chicken pieces first in the flour mixture, shaking off excess. Dip the floured chicken into the egg, letting excess drip off. Finally, press the chicken firmly into the Panko breadcrumbs to coat completely.
  3. Cook the chicken: For pan-frying, heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on a paper towel-lined plate. For the air fryer, spray the coated chicken with cooking spray and cook at 400°F (200°C) for 10-12 minutes, flipping halfway, until crispy.
  4. Make the Bang Bang Sauce: While the chicken cooks, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey (or brown sugar), rice vinegar, and sesame oil in a medium bowl until smooth and creamy.
  5. Toss the chicken: Place the hot, crispy chicken pieces in a large bowl. Pour the prepared Bang Bang Sauce over the chicken and gently toss until every piece is evenly coated.
  6. Serve immediately over rice or as crispy chicken bites with vegetables for a complete, flavorful dinner.

Notes

  • To achieve maximum crispiness when pan-frying, do not overcrowd the skillet; cook the chicken in small batches.
  • If you prefer a milder sauce, start with only 1 tablespoon of Sriracha and taste before adding more.
  • This sauce is excellent for making Bang Bang Chicken Bowls; layer the sauced chicken over rice and add fresh avocado or shredded cabbage.

Nutrition

Find it online: https://cookingbycarla.com/crispy-bang-bang-chicken-easy-weeknight-dinner/