Make a rich, restaurant style creamy tomato pasta sauce at home using simple ingredients. This recipe provides the comfort food flavor you want in a quick dinner.
Author:cookingbycarla
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/2 cup reserved pasta water
1/4 cup grated Parmesan cheese, plus more for serving
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant. Do not let the garlic burn.
Pour in the crushed tomatoes, oregano, and basil. Bring the sauce to a simmer. Reduce the heat to low, cover partially, and let it cook for 15 minutes, stirring occasionally.
While the sauce simmers, cook 1 pound of your favorite pasta according to package directions. Before draining, reserve about 1 cup of the starchy pasta water.
Stir the heavy cream into the tomato sauce. Let it heat through for 2 minutes.
Add the grated Parmesan cheese and stir until melted and smooth.
Stir in 1/2 cup of the reserved pasta water until the sauce reaches your desired consistency. If it is too thick, add more pasta water, a tablespoon at a time.
Season with salt and pepper to taste.
Toss the sauce with the drained pasta. Serve immediately with extra Parmesan cheese.
Notes
For a richer flavor, roast the garlic before mincing and adding it to the sauce.
If you want a creamy tomato sauce without heavy cream, you can substitute it with full-fat coconut milk or a cashew cream made from soaked, blended cashews.
This sauce pairs well with shapes like penne, rigatoni, or fettuccine.