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One-Pan Creamy Garlic Parmesan Chicken

Two golden-brown chicken breasts smothered in a rich, creamy garlic sauce and topped with fresh parsley.
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Make this easy creamy chicken recipe for a rich, comforting weeknight meal. This skillet dish features tender chicken breasts smothered in a homemade garlic cream sauce with Parmesan cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts on both sides with salt and pepper.
  2. Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
  3. Sear the chicken breasts for 4 to 5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
  6. Stir in the heavy cream and Italian seasoning. Bring the sauce to a gentle simmer.
  7. Stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened. Taste and adjust salt and pepper if needed.
  8. Return the chicken breasts to the skillet, nestling them into the sauce.
  9. Cover the skillet and cook on low heat for 5 to 7 minutes, or until the chicken is cooked through (internal temperature reaches 165°F). Alternatively, transfer the skillet to a 375°F oven for 10 minutes.
  10. Garnish with fresh parsley before serving. Serve this rich chicken dinner idea over pasta or with crusty bread.

Notes

  • For a thicker sauce, let the cream simmer uncovered for an extra 3 minutes before adding the chicken back.
  • If you prefer a tangier flavor, substitute 2 tablespoons of cream cheese for a portion of the heavy cream.
  • This recipe works well with chicken thighs, but adjust the cooking time as needed.

Nutrition

Find it online: https://cookingbycarla.com/creamy-garlic-chicken-recipe-one-pan/