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Classic Creamy Dill Cucumber Salad (Southern Style)

Close-up of sliced cucumbers coated in a creamy dressing, topped with red onion rings and fresh dill, showcasing the creamy cucumber salad.
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This is the classic, comforting creamy cucumber salad recipe, made the Southern way with crisp cucumbers, red onion, and a tangy sour cream and mayonnaise dressing featuring fresh dill. It is a refreshing side dish perfect for BBQs and summer gatherings.

Ingredients

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  • 3 large garden fresh cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 teaspoon salt (for drawing out moisture)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped

Instructions

  1. Place the thinly sliced cucumbers and red onion in a large bowl. Sprinkle with 1 teaspoon of salt. Toss gently to coat. Let this mixture sit for 30 minutes to draw out excess water.
  2. After 30 minutes, place the cucumber and onion mixture in a colander and gently press down to remove as much liquid as possible. Rinse the cucumbers lightly under cold water and pat them very dry with paper towels. This step is key for a non-watery salad.
  3. In a separate medium bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, black pepper, and chopped fresh dill until the dressing is smooth and well combined.
  4. Add the dried cucumber and onion mixture to the dressing. Fold gently until all the vegetables are evenly coated.
  5. Cover the bowl and chill the creamy cucumber salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld.
  6. Taste before serving and add a pinch more salt or pepper if needed. Serve cold as a perfect BBQ side dish.

Notes

  • For a tangier dressing, increase the white vinegar by one teaspoon.
  • If you prefer a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt.
  • This salad tastes best when made a few hours ahead, but do not let it sit longer than 24 hours, as the cucumbers can soften too much.

Nutrition

Find it online: https://cookingbycarla.com/creamy-cucumber-salad-recipe-easy-side/