Ultimate Creamy Jiffy Cornbread Casserole: A Foolproof Comfort Side
Make this easy, creamy cornbread casserole using Jiffy mix for a comforting side dish perfect for potlucks or weeknight dinners.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, melted butter, eggs, and shredded cheddar cheese. Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for 10 minutes before cutting and serving.
Notes
- For a sweeter casserole, add 1/4 cup of granulated sugar to the batter.
- If you want a savory version, omit the sugar and add 1/2 teaspoon of black pepper and 1/4 teaspoon of garlic powder.
- This recipe works well as a side dish for holiday meals or as a base for a Cowboy Cornbread Casserole by adding cooked ground beef and taco seasoning to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 15
- Sodium: 450
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 7
- Cholesterol: 75