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Authentic, Easy Homemade Coquito Recipe (Puerto Rican Coconut Eggnog)

A glass of creamy, frothy coquito recipe topped generously with ground cinnamon.
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Make this creamy coconut rum drink, a traditional Puerto Rican holiday beverage often called Coquito or Puerto Rican eggnog. This recipe is simple to follow and yields a rich, festive cocktail perfect for celebrations.

Ingredients

Scale
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 (15 ounce) can cream of coconut (like Coco Lopez)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups white rum (or preferred rum brand)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of nutmeg

Instructions

  1. Combine the coconut milk, cream of coconut, sweetened condensed milk, and evaporated milk in a blender. Blend until completely smooth.
  2. Add the vanilla extract, cinnamon, cloves, and nutmeg to the blender. Pulse briefly to combine the spices.
  3. Pour the rum into the blender mixture. Blend on low speed for about 30 seconds until fully incorporated. Do not over-blend once the alcohol is added.
  4. Taste the mixture. If you prefer a stronger rum flavor, add more rum slowly, blending briefly after each addition.
  5. Pour the Coquito into glass bottles or jars, leaving some headspace.
  6. Seal the containers and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  7. Before serving, shake the bottles well to recombine any separated ingredients. Serve chilled in small glasses, garnished with a sprinkle of ground cinnamon.

Notes

  • For a thicker texture, reduce the amount of evaporated milk slightly.
  • If you want a non-alcoholic version, omit the rum and add 1/2 cup of extra coconut milk or water.
  • This creamy coconut rum drink keeps well in the refrigerator for up to two weeks.
  • Use high-quality rum for the best flavor in this holiday coconut cocktail.

Nutrition

Find it online: https://cookingbycarla.com/coquito-recipe-puerto-rican-eggnog/