Four-Ingredient Moist Condensed Milk Cake
Make this incredibly moist and sweet cake using only four simple ingredients. This recipe delivers a tender crumb and is perfect for beginner bakers.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the sweetened condensed milk and eggs. Whisk them together until they are fully blended.
- In a separate small bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix the batter.
- Pour the batter into your prepared cake pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- For a pound cake texture, you can use a loaf pan and increase the baking time by about 10 minutes.
- Dust the cooled cake with powdered sugar before serving for a simple finish.
- This cake pairs well with fresh berries or a light lemon glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 6
- Cholesterol: 100