Classic Orange Mimosa Recipe for Your Brunch Cocktails Bar
Create a beautiful party drink station with this simple recipe for classic orange mimosas, perfect for Mother’s Day or any brunch gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 oz chilled Champagne or dry sparkling wine
- 3 oz chilled fresh orange juice
- Garnish options: orange slices, raspberries, edible flowers
Instructions
- Chill your Champagne and orange juice thoroughly before mixing.
- For each glass, pour 3 ounces of chilled orange juice into a flute.
- Slowly top the juice with 3 ounces of chilled Champagne. Pouring slowly helps maintain the carbonation.
- Gently stir once with a thin spoon if needed to combine.
- Add your chosen garnish to the glass for visual appeal.
Notes
- For a fun presentation, freeze edible flowers or small berries into ice cubes ahead of time to use in your mimosa bar.
- Use fresh-squeezed orange juice for the best flavor in your brunch cocktails.
- Adjust the ratio to two parts Champagne to one part juice if you prefer a drier drink.
Nutrition
- Serving Size: 1 drink
- Calories: 130
- Sugar: 10
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Find it online: https://cookingbycarla.com/classic-orange-mimosa-ratio-secrets/