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Classic Homemade Chicken Noodle Soup

Close-up view of rich broth chicken noodle soup with egg noodles, shredded chicken, and sliced carrots simmering in a pot.
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This recipe delivers the ultimate comfort food soup, featuring tender chicken, soft vegetables, and egg noodles in a rich, savory broth. It is a simple, hearty soup perfect for a weeknight dinner or when you need nourishing comfort.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 8 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded (use rotisserie chicken for ease)
  • 1 cup egg noodles
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables soften, about 5 to 7 minutes.
  3. Stir in the dried thyme and rosemary. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth. Increase the heat and bring the mixture to a boil.
  5. Once boiling, add the egg noodles. Cook according to package directions, usually 6 to 8 minutes, until they are tender.
  6. Stir in the shredded cooked chicken. Heat through for about 2 minutes. Do not boil after adding the chicken.
  7. Taste the soup and season generously with salt and black pepper.
  8. Stir in the fresh parsley just before serving. Serve this cozy soup hot.

Notes

  • For a richer broth flavor, simmer chicken pieces (like thighs or breasts) in the broth first, then shred the meat and use the resulting liquid as your base.
  • If you are making this ahead of time, cook the noodles separately and add them just before reheating to prevent them from becoming too soft.
  • This recipe is a great base for a healthy homemade soup; feel free to add other vegetables like parsnips or peas.

Nutrition

Find it online: https://cookingbycarla.com/classic-chicken-noodle-soup-recipe/