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Cilantro Lime Steak Bowls with Spicy Avocado Crema

A close-up of cilantro lime steak bowls featuring sliced steak over white rice, drizzled with a creamy green sauce and topped with chopped scallions.
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Make flavorful cilantro lime steak bowls featuring marinated skirt steak, bright cilantro lime rice, and a simple spicy avocado crema. This easy steak bowl recipe is perfect for a quick weeknight dinner or meal prep.

Ingredients

Scale
  • 1.5 lbs skirt steak or flank steak
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/2 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked white rice or brown rice (for cilantro lime rice)
  • 1/4 cup chopped fresh cilantro (for rice)
  • 1 tablespoon lime juice (for rice)
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper (optional)
  • For serving: Black beans, corn, sliced radishes

Instructions

  1. Prepare the marinade: In a bowl, whisk together the lime juice, 1/2 cup cilantro, minced garlic, olive oil, cumin, salt, and pepper.
  2. Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Prepare the cilantro lime rice: In a medium bowl, combine the cooked rice, 1/4 cup chopped cilantro, and 1 tablespoon lime juice. Mix well and set aside.
  4. Make the spicy avocado crema: Combine the avocado, Greek yogurt, water, and cayenne pepper (if using) in a food processor or blender. Blend until completely smooth. Add a small amount of water if needed to reach a drizzly consistency.
  5. Cook the steak: Heat a grill or large skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off. Cook for 3 to 5 minutes per side for medium-rare, depending on thickness.
  6. Remove the steak from the heat and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.
  7. Assemble the bowls: Divide the cilantro lime rice among serving bowls. Top with slices of the cilantro lime steak. Add your desired toppings like black beans, corn, and radishes.
  8. Drizzle generously with the spicy avocado crema before serving.

Notes

  • For best flavor, use fresh lime juice instead of bottled.
  • If you prefer a milder flavor, reduce the cayenne pepper in the crema or omit it entirely.
  • This recipe makes great meal prep steak bowls; store the components separately and assemble just before eating.

Nutrition

Find it online: https://cookingbycarla.com/cilantro-lime-steak-bowls-recipe/