Easy 3-Ingredient Chili Cheese Dip
Make this creamy, cheesy chili cheese dip with just three simple ingredients. It is a quick appetizer perfect for game day or any party.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can chili without beans
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Combine the chili and softened cream cheese in a medium, microwave-safe bowl.
- Microwave on high for 2 minutes, stirring halfway through until the cream cheese is mostly melted.
- Continue microwaving in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully combined.
- Stir in the shredded cheddar cheese until it melts into the dip.
- Serve immediately with tortilla chips, crackers, or vegetables.
Notes
- For a slow cooker version, combine all ingredients in a small slow cooker. Cook on low for 1 to 2 hours, stirring occasionally until smooth. Keep warm on the ‘Keep Warm’ setting for serving.
- You can substitute the cheddar cheese with Pepper Jack for a little heat.
- This dip is best served hot.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 6
- Sodium: 750
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 12
- Fiber: 2
- Protein: 16
- Cholesterol: 65