Print

One-Pan Honey Garlic Chicken and Green Beans

Close-up of savory chicken and green beans coated in a dark, glossy sauce, served in a white bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this quick and healthy chicken and green beans skillet dinner in under 30 minutes. This recipe delivers sweet and savory flavor with minimal cleanup, perfect for your busy weeknights.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Season the cut chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the trimmed green beans to the same skillet. Cook, stirring occasionally, until they are crisp-tender, about 4 minutes.
  4. In a small bowl, whisk together the minced garlic, soy sauce, honey, apple cider vinegar, ground ginger, and red pepper flakes, if using.
  5. Return the cooked chicken to the skillet with the green beans. Pour the sauce over the chicken and beans.
  6. Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens slightly and coats the chicken and green beans.
  7. Remove from heat and serve immediately.

Notes

  • For a lower-carb option, reduce the honey slightly or substitute with a sugar-free alternative.
  • You can use chicken thighs instead of breasts; adjust cooking time as needed for thicker cuts.
  • This one-pan chicken and green beans recipe pairs well with steamed rice or quinoa if you want a larger meal.

Nutrition

Find it online: https://cookingbycarla.com/chicken-and-green-beans-skillet-recipe/