The Best Cherry Dump Cake: Easy, No-Fuss Dessert
Make this Cherry Dump Cake, a simple, no-fuss dessert that tastes like a buttery cherry cobbler. It requires minimal ingredients and no mixing bowl, making it perfect for potlucks or weeknight treats.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) package yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional for variation)
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the cherry filling layer. Do not mix.
- If using, sprinkle the chopped nuts evenly over the cake mix layer.
- Slowly drizzle the melted butter over the dry cake mix layer. Pour it in a steady stream to cover as much of the surface as possible.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the cherry filling is bubbly around the edges.
- Let the Cherry Dump Cake cool slightly before serving warm.
Notes
- For a richer flavor, substitute the yellow cake mix with white or butter cake mix.
- If you prefer a more intense cherry flavor, use two cans of cherry pie filling and reduce the cake mix slightly.
- Serve this warm bubbly dessert with a scoop of vanilla ice cream or whipped cream for an extra treat.
- This Easy Dump Cake travels well, making it a great potluck dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35
- Sodium: 290
- Fat: 21
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 45
Find it online: https://cookingbycarla.com/cherry-dump-cake-easy-no-fuss-recipe/