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One-Pan Cheesy Taco Potatoes

A close-up view of baked Cheesy Taco Potatoes layered with ground beef and melted cheddar cheese in a metal baking sheet.
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Make this easy, one-pan Cheesy Taco Potatoes dish for a quick and satisfying weeknight dinner. It combines crispy potatoes with seasoned ground beef and melty cheese for a comforting Tex-Mex meal.

Ingredients

Scale
  • 2 pounds Russet potatoes, peeled and diced into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend)
  • Optional Toppings: Sour cream, salsa, chopped green onions, black olives

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until they are evenly coated.
  3. Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20 minutes until they begin to soften and brown slightly.
  4. While the potatoes roast, prepare the taco meat. In a large skillet over medium heat, brown the ground beef with the diced onion. Drain off any excess fat.
  5. Add the minced garlic and taco seasoning to the skillet. Cook for one minute until fragrant. Pour in the water and let the mixture simmer until the liquid reduces slightly, about 3 to 5 minutes.
  6. Remove the baking sheet with the potatoes from the oven. Spread the taco meat mixture evenly over the roasted potatoes.
  7. Sprinkle the shredded cheese over the top of the meat and potatoes.
  8. Return the baking sheet to the oven and bake for another 8 to 10 minutes, or until the cheese is fully melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving. Top with your favorite taco toppings.

Notes

  • For crispier potatoes, you can parboil the diced potatoes for 5 minutes before tossing them with oil and roasting.
  • If you prefer a lighter meal, substitute the ground beef with ground turkey or black beans for a vegetarian option.
  • This dish works well as a hearty side or a main course for family friendly potato meals.

Nutrition

Find it online: https://cookingbycarla.com/cheesy-taco-potatoes-recipe-easy-dinner/