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Cheeseburger Dipping Sauce for Egg Rolls

A close-up of creamy, orange-tinted cheeseburger egg roll sauce speckled with red spices in a white ramekin.
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Make a tangy, creamy dipping sauce that captures the flavor of your favorite cheeseburger to serve with your egg rolls.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Gather all your ingredients for this quick cheeseburger flavor sauce.
  2. In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, and sweet pickle relish.
  3. Add the white vinegar, onion powder, garlic powder, smoked paprika, salt, and black pepper to the bowl.
  4. Whisk all ingredients together until the sauce is smooth and fully combined.
  5. Taste the sauce and adjust seasoning if needed. You might want a little more tang from the vinegar or sweetness from the relish.
  6. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend, creating a better burger style condiment for egg rolls.
  7. Serve this homemade Big Mac sauce recipe alongside your cheeseburger egg rolls or other fried appetizers.

Notes

  • For a richer flavor, you can add 1/2 teaspoon of Worcestershire sauce.
  • If you prefer a Thousand Island style dipping sauce, add 1 tablespoon of finely chopped dill pickle instead of relish.
  • This sauce works well as a savory roll dipping sauce for many appetizers.

Nutrition

Find it online: https://cookingbycarla.com/cheeseburger-egg-roll-sauce-recipe/