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The Ultimate Creamy Classic Cheese Fondue Recipe

A piece of crusty bread being dipped into a bowl of melted cheese fondue recipe, showing long cheese pulls.
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Make this classic, creamy cheese fondue at home. This straightforward recipe uses a blend of Swiss and Gruyère cheeses for a smooth, comforting dip perfect for cozy nights or parties.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmentaler or Swiss cheese, shredded
  • 1 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 clove garlic, halved
  • Pinch of nutmeg
  • Freshly ground black pepper to taste

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic clove.
  2. In a medium bowl, toss the shredded Gruyère and Emmentaler cheeses with the cornstarch until the cheese is evenly coated. This step helps prevent lumps.
  3. Pour the white wine and lemon juice into the pot over medium-low heat. Heat the wine mixture until it just begins to simmer around the edges; do not let it boil.
  4. Add the cheese mixture to the wine mixture one small handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding the next. Keep the heat low to maintain a gentle melt.
  5. Once all the cheese is incorporated and the fondue is smooth, stir in the nutmeg and pepper.
  6. Transfer the fondue pot to a low, steady heat source (like a fondue burner or slow cooker set to low).
  7. Serve immediately with your favorite dippers.

Notes

  • For a non-alcoholic option, substitute the white wine with equal parts chicken broth or apple juice.
  • If the fondue becomes too thick while serving, stir in a tablespoon of warm white wine or broth until the desired consistency returns.
  • Cube bread (sourdough or French bread) a day ahead and let it dry out slightly for the best dipping results.

Nutrition

Find it online: https://cookingbycarla.com/cheese-fondue-recipe/