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Velvety Cream of Celery Soup: A Comforting Homemade Classic

A close-up of velvety celery soup with a light green hue served hot in a white mug.
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Make this rich, velvety cream of celery soup from scratch. This easy recipe delivers pure comfort food flavor, far better than anything from a can, and is perfect for cozy weeknight dinners.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 6 cups fresh celery, chopped (about 2 large bunches)
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup whole milk
  • 1 cup heavy cream (or substitute with 1/2 cup soaked cashews blended with 1/2 cup water for vegan option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the chopped celery and minced garlic to the pot. Cook, stirring occasionally, until the celery begins to soften, about 8 to 10 minutes.
  3. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
  4. Gradually whisk in the broth until the mixture is smooth. Bring the soup to a simmer and cook until the celery is very tender, about 15 minutes.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup until it is completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return it to the pot.
  6. Stir in the milk, heavy cream (or cashew cream), salt, pepper, and nutmeg. Heat gently over low heat until warmed through. Do not boil after adding the cream.
  7. Taste and adjust seasoning if needed. Serve your homemade celery soup hot.

Notes

  • For an even smoother texture, strain the blended soup through a fine-mesh sieve before adding the dairy.
  • If you want a heartier, low-calorie version, substitute 1 cup of the heavy cream with 1 cup of cooked, peeled potato, blending it with the broth.
  • Garnish with fresh parsley or croutons before serving for added texture.

Nutrition

Find it online: https://cookingbycarla.com/celery-soup-velvety-cream-of-celery-soup-recipe/