Easy 3-Ingredient Cake Mix Cookies
Make soft, chewy cookies fast using just a box of cake mix, eggs, and butter. This shortcut recipe is perfect for quick baking.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the dry cake mix, eggs, and melted butter. Mix with a spoon or electric mixer until a soft dough forms. Do not overmix.
- Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes, or until the edges are set. The centers may look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- You can use any flavor of boxed cake mix for this recipe. Vanilla or yellow cake mix yields a classic sugar cookie flavor.
- For softer cookies, use slightly less baking time. For chewier cookies, use butter instead of oil.
- Add mix-ins like chocolate chips, sprinkles, or chopped nuts after the dough forms.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://cookingbycarla.com/cake-mix-cookies/