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Blistered Cabbage Steaks for Your Grill

Close-up of charred and seasoned grilled cabbage steaks served on a light plate.
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Make satisfying cabbage steaks with blistered edges. This recipe offers a crunchy, flavorful vegetable main or side dish perfect for your next barbecue.

Ingredients

Scale
  • 1 head green cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your grill to medium-high heat.
  2. Remove the outer leaves of the cabbage. Cut the cabbage head vertically into four equal, thick ‘steaks,’ keeping the core intact to hold the slices together.
  3. Brush both sides of each cabbage steak with olive oil.
  4. Season both sides evenly with salt, pepper, and garlic powder.
  5. Place the cabbage steaks directly on the grill grates.
  6. Grill for 5 to 7 minutes per side, until the edges are nicely charred and the cabbage is tender when pierced with a fork.
  7. Remove from the grill and serve immediately.

Notes

  • You can substitute the olive oil with avocado oil for a higher smoke point.
  • For a richer flavor, brush with melted butter or a vegan butter substitute during the last minute of cooking.
  • These roasted cabbage steaks are a great alternative to cauliflower in many dishes.

Nutrition

Find it online: https://cookingbycarla.com/cabbage-steaks-for-bbq-bliss/