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Crispy Oven-Baked Buffalo Chicken Wings

Close-up of several crispy, glossy buffalo chicken wings piled on a white plate.
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Make ultimate crispy Buffalo chicken wings at home using this oven method. These wings achieve a restaurant-style crunch without deep frying and are coated in a tangy, buttery buffalo sauce.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce (or similar hot sauce)
  • 1 teaspoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • For Serving: Blue Cheese Dip Recipe and celery sticks

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with foil for easy cleanup, and place a wire rack on top of the foil.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, toss the dry wings with baking powder, salt, and pepper until they are evenly coated. The baking powder helps dry out the skin.
  4. Arrange the wings in a single layer on the wire rack, ensuring there is space between each piece for air circulation.
  5. Bake for 40 to 50 minutes, flipping the wings halfway through the cooking time. The wings should be golden brown and very crispy.
  6. While the wings bake, prepare the sauce. In a small saucepan over medium heat, melt the butter.
  7. Remove the saucepan from the heat. Whisk in the hot sauce, white vinegar, and Worcestershire sauce until fully combined. This creates your homemade buffalo sauce.
  8. Once the wings are fully cooked and crispy, transfer them to a large, clean bowl.
  9. Pour the warm buffalo sauce over the wings and toss gently until every wing is well coated.
  10. Serve the Ultimate Crispy Wings immediately with your favorite Blue Cheese Dip Recipe and fresh celery sticks for a perfect Game Day Appetizer.

Notes

  • For the crispiest wings, do not skip drying the chicken thoroughly before seasoning.
  • If you prefer a thicker sauce, simmer the sauce mixture for 2-3 minutes until it reduces slightly before tossing the wings.
  • You can make these wings ahead of time; bake them completely, let them cool, and store them in the refrigerator. Reheat in a 400°F oven for 10 minutes before saucing.

Nutrition

Find it online: https://cookingbycarla.com/buffalo-chicken-wings-crispy-oven-baked-recipe/