Simple Baked Buffalo Chicken Dip
Make this easy, crowd-pleasing hot dip with classic Frank’s RedHot flavor for your next gathering.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo style hot sauce (like Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, mix the softened cream cheese, shredded chicken, hot sauce, and ranch or blue cheese dressing until combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheddar or Monterey Jack cheese over the top. Add blue cheese crumbles if you are using them.
- Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese is melted and bubbly.
- Let the dip cool for 5 minutes before serving warm with tortilla chips, celery sticks, or crackers.
Notes
- You can prepare the dip mixture ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Add 5 minutes to the baking time if baking straight from the refrigerator.
- For a slow cooker version, combine all ingredients except the top layer of cheese. Cook on low for 2 hours or high for 1 hour, stirring halfway through. Top with cheese and cook until melted.
- Use leftover rotisserie chicken for quick preparation.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2
- Sodium: 650
- Fat: 26
- Saturated Fat: 14
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 18
- Cholesterol: 75
Find it online: https://cookingbycarla.com/buffalo-chicken-dip-recipe/