Easy Fudgy Brownie Mix Cookies
Make quick, chewy chocolate cookies using just a box of brownie mix. This simple recipe delivers rich, fudgy flavor with minimal effort.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (about 18.3 ounces) of your favorite brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of brownie mix, the 2 eggs, and the vegetable oil. Mix with a spoon or electric mixer until just combined. Do not overmix.
- If using, stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can lightly press the tops down if you prefer a flatter cookie.
- Bake for 9 to 12 minutes. The edges should look set, but the center will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly reduce the baking time. For a slightly cake-like texture, bake for the full 12 minutes.
- You can add 1/2 cup of chopped walnuts or pecans to the dough for extra crunch.
- To make these cookies extra fudgy, substitute the vegetable oil with melted butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 25