The Ultimate Savory Breakfast Pizza
Make this savory breakfast pizza for a fun brunch centerpiece that combines your favorite morning foods with the satisfying texture of pizza.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust (12-inch)
- 1/2 cup pizza sauce or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup thinly sliced onion
- 1/4 cup sliced bell pepper (any color)
- 3 large eggs
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Place the pizza crust on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the crust, leaving a small border for the edge.
- Sprinkle the mozzarella and cheddar cheeses over the sauce.
- Distribute the crumbled bacon and sausage evenly over the cheese layer.
- Scatter the sliced onion and bell pepper across the top.
- Create three small wells or spaces in the toppings where you will place the eggs.
- Carefully crack one egg into each well. Season the eggs lightly with salt and pepper.
- Bake for 12 to 15 minutes, or until the crust is golden brown and the egg whites are set but the yolks are still runny.
- Remove the pizza from the oven. Sprinkle with fresh parsley.
- Slice and serve immediately to enjoy the runny yolk.
Notes
- For a richer flavor, use a white gravy or hollandaise sauce instead of tomato sauce.
- If you prefer firm yolks, bake the pizza for an additional 2 to 3 minutes.
- You can substitute ham or Canadian bacon for the sausage or bacon if you wish.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4
- Sodium: 750
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 180