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Easy No-Bake Biscoff Cheesecake

Close-up of a thick slice of creamy biscoff cheesecake on a white plate, topped with Biscoff drizzle.
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Make this creamy, rich No-Bake Biscoff Cheesecake. It features a simple crushed cookie crust and a luscious filling flavored with Lotus Biscoff cookie butter. This dessert is simple to prepare and great for making ahead.

Ingredients

Scale
  • 1 1/2 cups crushed Lotus Biscoff cookies
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup Lotus Biscoff spread (cookie butter), slightly warmed
  • 1/4 cup Biscoff spread, for topping (optional)

Instructions

  1. Prepare the crust: Mix the crushed Biscoff cookies and melted butter in a bowl until the crumbs are evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  2. Beat the cream cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  3. Add dry ingredients: Gradually beat in the powdered sugar and vanilla extract until just combined. Do not overmix.
  4. Whip the cream: In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  5. Incorporate cookie butter: Gently fold in the 1 cup of slightly warmed Biscoff spread until the filling is uniform in color and texture.
  6. Assemble the cheesecake: Pour the filling over the chilled crust and spread it evenly.
  7. Chill: Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  8. Serve: Before serving, drizzle the remaining 1/4 cup of Biscoff spread over the top, or garnish with extra cookie crumbs. Carefully release the springform side before slicing.

Notes

  • Slightly warming the Biscoff spread makes it easier to mix into the cream cheese filling without deflating the whipped cream.
  • For a cleaner slice, dip your knife in hot water and wipe it dry between each cut.
  • This dessert is perfect for making one day ahead of your gathering.

Nutrition

Find it online: https://cookingbycarla.com/biscoff-cheesecake-easy-no-bake-recipe/