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The Best Fresh Strawberry Pie Recipe

Close-up of a decadent slice of strawberry pie topped with glossy strawberries and a dollop of whipped cream.
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Make this sweet and refreshing fresh strawberry pie with a flaky crust. This recipe delivers the bright flavor of ripe berries, perfect for a summer dessert.

Ingredients

Scale
  • 1 (9 inch) pre-baked pie crust (flaky pastry recommended)
  • 6 cups fresh strawberries, hulled and halved
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup heavy cream, whipped (for topping)

Instructions

  1. Prepare your 9-inch pie crust and let it cool completely if you baked it fresh.
  2. In a medium saucepan, combine the sugar, cornstarch, water, lemon juice, and salt. Whisk these ingredients together until smooth.
  3. Place the saucepan over medium heat. Stir constantly until the mixture thickens and comes to a boil. Let it boil for one minute while stirring.
  4. Remove the saucepan from the heat. Stir in the butter until it melts completely into the glaze.
  5. Let the glaze cool for about 15 minutes. It should still be warm but not hot enough to cook the fresh berries.
  6. Gently fold the halved fresh strawberries into the slightly cooled glaze until they are evenly coated.
  7. Pour the strawberry and glaze mixture into the cooled, pre-baked pie crust. Spread the berries evenly.
  8. Refrigerate the pie for at least 4 hours, or until the filling is fully set.
  9. Before serving, top the pie with freshly whipped heavy cream. Slice and enjoy this sweet strawberry treat.

Notes

  • For the best flavor and texture, use firm, ripe fresh strawberries.
  • If you prefer a cream cheese layer, spread 8 ounces of softened cream cheese on the bottom of the cooled crust before adding the strawberry filling.
  • This pie is best eaten within 2 days for peak freshness.

Nutrition

Find it online: https://cookingbycarla.com/best-fresh-strawberry-pie-recipe/