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The Best Classic Cheese Ball Recipe

Close-up of four individual mini cheese ball appetizers coated generously in chopped nuts.
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Make this simple, creamy cheese ball recipe for an irresistible party snack that tastes better than store-bought alternatives. It is a perfect make-ahead appetizer for holidays and game days.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup butter, softened
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped pecans or walnuts (for coating)

Instructions

  1. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, softened butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Mix the ingredients thoroughly with an electric mixer or a sturdy spoon until the mixture is completely smooth and well combined.
  3. Cover the bowl and chill the cheese mixture in the refrigerator for at least 1 hour to firm up slightly. This makes shaping easier.
  4. Spread the chopped nuts onto a shallow plate or piece of parchment paper.
  5. Remove the chilled cheese mixture from the refrigerator. Shape the mixture into a ball using your hands. Work quickly so the cheese does not become too soft.
  6. Roll the cheese ball gently in the chopped nuts until it is completely coated on all sides.
  7. Return the finished cheese ball to the refrigerator until ready to serve.
  8. Serve your crowd pleasing appetizer with crackers, pretzels, or fresh vegetables.

Notes

  • For a make ahead cheese ball, prepare the ball completely, cover tightly with plastic wrap, and refrigerate for up to 3 days. Allow it to sit at room temperature for 15 minutes before serving for easier spreading.
  • If you want a savory cheese spread shape with more flavor, add 2 tablespoons of dried minced onion or 1 tablespoon of dried parsley to the cheese mixture.
  • To achieve perfection when shaping, use two pieces of plastic wrap to help mold the mixture into a tight ball shape before coating.

Nutrition

Find it online: https://cookingbycarla.com/best-classic-cheese-ball-recipe/