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Classic Spicy Southern Cheese Straws

A tall stack of flaky, golden brown, twisted cheese straws piled high on a white plate.
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Make these classic, crispy Southern cheese straws using sharp cheddar for a savory, addictive party appetizer. This recipe yields buttery, flaky snacks perfect for any gathering.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 cups sharp cheddar cheese, finely grated
  • 1 large egg white, lightly beaten (for brushing)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line two large baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter until smooth.
  3. In a separate bowl, whisk together the flour, salt, cayenne pepper, black pepper, and paprika.
  4. Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough just comes together.
  5. Add the grated sharp cheddar cheese and mix until evenly incorporated. Do not overmix.
  6. Divide the dough in half. On a lightly floured surface, roll each half out to about 1/8-inch thickness.
  7. Use a knife or pizza cutter to cut the dough into strips, about 1/2 inch wide and 4 to 5 inches long.
  8. Gently twist each strip once or twice to form a straw shape. Place the twisted straws onto the prepared baking sheets, leaving a small space between them.
  9. Brush the tops of the cheese straws lightly with the beaten egg white. This helps them brown nicely.
  10. Bake for 12 to 15 minutes, or until the straws are golden brown and crisp.
  11. Transfer the baked cheese straws to a wire rack to cool completely. They will crisp up further as they cool.

Notes

  • For the best flavor and texture, use high-quality, aged sharp cheddar cheese.
  • You can prepare the dough up to 2 days ahead, wrap it tightly, and keep it refrigerated. Add a few extra minutes to the baking time if baking directly from the fridge.
  • These are excellent make-ahead appetizers; store cooled straws in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://cookingbycarla.com/best-cheese-straws-recipe-southern-appetizer/