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The Ultimate Juicy Baked Pork Chops: Foolproof Spice Rub

Close-up of a thick, juicy baked pork chop showing a perfectly seasoned, dark orange crust and moist white interior.
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Make incredibly tender and flavorful baked pork chops every time using this simple, foolproof spice rub and oven method. This recipe delivers moist pork chops perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line a baking sheet with parchment paper.
  2. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and thyme to create the spice rub.
  3. Pat the pork chops dry with paper towels. Rub both sides of each pork chop evenly with the olive oil.
  4. Generously coat all sides of the oiled pork chops with the spice rub mixture. Press the seasoning gently into the meat.
  5. Place the seasoned pork chops in the prepared baking dish or on the baking sheet.
  6. Bake for 18 to 22 minutes, depending on the thickness of your chops, until an internal temperature of 145 degrees Fahrenheit registers on a meat thermometer. For thicker chops, you may need a few extra minutes.
  7. Remove the pork chops from the oven. Let them rest on a cutting board for 5 minutes before serving. This resting time helps keep the meat juicy.

Notes

  • Use a meat thermometer to check for doneness; 145 degrees Fahrenheit is the safe internal temperature for juicy pork.
  • Thicker pork chops (1.5 inches or more) may require a slightly longer cooking time, up to 25 minutes.
  • Serve these easy oven pork chops with roasted potatoes or mashed potatoes for a complete meal.

Nutrition

Find it online: https://cookingbycarla.com/best-baked-pork-chops-juicy-and-simple/