Classic Balsamic and Olive Oil Bread Dip
Make this simple, flavorful Italian bread dip appetizer using quality olive oil and balsamic vinegar. It is a quick appetizer for guests.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup good quality balsamic vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon kosher salt
- 1 clove garlic, minced
- Optional: 1 tablespoon grated Parmesan cheese
Instructions
- Gather all your ingredients. You will need a small, shallow serving dish for the dip.
- Place the minced garlic into the serving dish.
- Pour the extra virgin olive oil over the garlic. Let this sit for about five minutes to allow the oil to absorb some garlic flavor.
- Add the balsamic vinegar to the dish with the oil. Do not stir yet.
- Sprinkle the Italian seasoning, dried rosemary, salt, and pepper evenly over the surface of the oil and vinegar mixture.
- If you are using Parmesan cheese, sprinkle it over the top now.
- Serve immediately with slices of artisan bread or crusty Italian bread for dipping.
Notes
- For a gourmet bread dip recipe, use a thick, aged balsamic vinegar for a richer flavor.
- If you want a stronger herb flavor, gently warm the olive oil first before adding the garlic.
- The ratio of 2 parts olive oil to 1 part balsamic vinegar is a good starting point for homemade olive oil and vinegar dip.
- This simple appetizer for bread tastes best when served at room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0