Print

Foolproof Oven-Baked Sweet Potatoes: Crispy Skin and Fluffy Interior

Two halves of a fluffy baked sweet potato topped generously with coarse sea salt.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn the simple, foil-free method for baking sweet potatoes that guarantees a perfectly fluffy interior and crispy skin every time. This easy oven baked sweet potato recipe is ideal for a healthy side dish or quick meal prep.

Ingredients

Scale
  • 4 medium sweet potatoes (about 8 ounces each)
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Scrub the sweet potatoes well under running water. Dry them completely with a paper towel; moisture prevents crispy skin.
  3. Prick each sweet potato deeply 6 to 8 times all over using a fork. This allows steam to escape.
  4. Rub the entire surface of each potato with a small amount of coarse salt and pepper. Do not use oil.
  5. Place the seasoned potatoes directly onto the middle oven rack. Do not use a baking sheet or foil underneath.
  6. Bake for 40 to 50 minutes. The exact time depends on the size of your potatoes.
  7. Check for doneness by squeezing the sides gently; the potato should yield easily. A knife inserted into the center should meet no resistance.
  8. Remove the potatoes from the oven. Let them rest directly on the rack for 5 minutes before serving.
  9. Slice open lengthwise and fluff the interior with a fork. Serve immediately with your favorite toppings.

Notes

  • For a savory topping, try Greek yogurt, chopped chives, and a dash of chili powder.
  • For a sweet topping, use a small pat of butter, a sprinkle of cinnamon, and a drizzle of maple syrup.
  • If you are meal prepping, bake the potatoes ahead of time and store them whole in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://cookingbycarla.com/baked-sweet-potato-fluffy-crispy-skin/