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Foolproof Perfectly Baked Salmon Fillets in the Oven (Lemon Dill Recipe)

A close-up of juicy baked salmon fillets oven topped with fresh dill and overlapping lemon slices.
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This recipe shows you how to bake salmon fillets in the oven using simple lemon and dill seasoning for moist, flavorful results every time. It is an easy oven salmon dinner perfect for a quick weeknight meal.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, thinly sliced

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with a paper towel. This helps the seasoning stick and promotes better texture.
  3. Place the fillets on the prepared baking sheet.
  4. In a small bowl, mix together the olive oil, dried dill, garlic powder, salt, and pepper.
  5. Brush the oil and spice mixture evenly over the top of each salmon fillet.
  6. Place two thin lemon slices on top of each seasoned fillet.
  7. Bake for 12 to 15 minutes. The best temperature for baked salmon is 400°F. The baking time for salmon fillets depends on thickness; the fish is done when it flakes easily with a fork or reaches an internal temperature of 145°F.
  8. Remove from the oven and serve immediately for moist baked salmon tips success.

Notes

  • For extra flavor, you can use fresh dill instead of dried; use 1 tablespoon of fresh, chopped dill.
  • If you prefer a sheet pan salmon recipes approach, add asparagus or broccoli florets to the pan around the salmon for a complete meal.
  • To ensure perfectly cooked salmon in the oven, avoid opening the oven door during the first 10 minutes of baking.

Nutrition

Find it online: https://cookingbycarla.com/baked-salmon-fillets-oven/