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One-Pan Garlic Herb Baked Pork Chops and Potatoes

Close-up of a perfectly seasoned baked pork chop and potatoes served with roasted carrots.
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Make a complete, comforting meal with this simple recipe for juicy baked pork chops and tender potatoes cooked together on one sheet pan.

Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • 2 pounds Yukon Gold potatoes, cut into 1-inch chunks
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 4 tablespoons olive oil, divided
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a large rimmed baking sheet.
  2. In a large bowl, toss the potato chunks and carrots with 2 tablespoons of olive oil, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Spread the vegetables in a single layer on the prepared baking sheet.
  3. Roast the vegetables for 15 minutes while you prepare the pork chops.
  4. In a small bowl, mix the remaining 2 tablespoons of olive oil, the remaining 2 1/2 teaspoons of Italian seasoning, the remaining 3/4 teaspoon of garlic powder, the remaining 3/4 teaspoon of onion powder, the remaining 1/4 teaspoon of salt, the remaining 1/8 teaspoon of pepper, and the minced garlic.
  5. Pat the pork chops dry with paper towels. Rub the garlic herb mixture evenly over all sides of the pork chops.
  6. After the vegetables have roasted for 15 minutes, remove the pan from the oven. Push the vegetables to the sides of the pan to make room in the center.
  7. Place the seasoned pork chops in the center of the baking sheet among the vegetables.
  8. Return the sheet pan to the oven and bake for an additional 20 to 25 minutes, or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit and the potatoes are tender when pierced with a fork.
  9. Remove from the oven. Let the pork chops rest on the pan for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • For the best results with this oven baked pork chops and potatoes recipe, use bone-in chops that are at least 1 inch thick. This helps prevent overcooking.
  • If your potatoes are cut smaller than 1 inch, reduce the initial roasting time for the vegetables.
  • If you prefer a crispier potato texture, you can use a sheet pan pork dinner method by placing the potatoes on the pan first and roasting them for 20 minutes before adding the chops.

Nutrition

Find it online: https://cookingbycarla.com/baked-pork-chops-and-potatoes/